Add garlic and crushed red pepper and cook for about 30 seconds, stirring constantly. Allow the cream cheese to melt and start forming a simple sauce. This dish is so fast, so easy, and healthy! A side dish or a main meal, these Garlic Parmesan Zoodles are our new favorite way to turn those garden zucchinis into something delicious. In a large, nonstick pan, heat olive oil. Let the garlic and butter cook together for a minute or so, then add cream cheese and milk. M loves this recipe! Especially since I told her they were "zoodle noodles" and anything "noodles" and she's sold. Zucchini "Apple" Bars Other Great Parmesan and Garlic Recipesīaked Parmesan Steak Fries and Garlic Aioli Dipping Sauce (you can adjust these amounts, if you like) Saute for 2-3 minutes on medium. Add olive oil and garlic, and cook until the garlic is fragrant, about 1 minute. Add 2 tablespoons of butter, 2 tablespoons of olive oil and 1-2 large cloves of garlic, minced or pressed to the pan. Add zucchini noodles and saut for 4-5 minutes or until zucchini noodles have softened just a bit. Add garlic and cook for about 1 minute and the smell of the garlic is released. Heat oil in a large skillet over medium heat. Have your tongs ready to turn those zoodles while they cook.Īdd some additional veggies! Like onion, peas, diced tomatoes, or even some spinach.Īdd a potein! Diced chicken or shrimp would be delicious. Melt butter in a large skillet over medium heat. Use a spiralizer to cut zucchini into a noodle texture. It's so easy, even a toddler can help with it! My little sous chef is always ready to add extra cheese to finish a dish because a little more cheese makes everything better, especially to a two year old.
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